Our friends at Merit love Mexican coffee, but it can be a surprisingly challenging origin to purchase from. We’re lucky to partner with them and their friends at Red Beetle Coffee Lab (RBCL) to help with the technical assistance. Some of Latin America’s smallest and most remote farms produce coffee in the state of Oaxaca, in the extreme south of the country. The only way to work through these issues is to find on-the-ground support. In the case of Mexico, the hard work pays off: This blend is chocolatey, nutty, and a truly impactful way to start your day.